Halwasan
Halwasan

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, halwasan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Halwasan is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Halwasan is something which I’ve loved my whole life. They’re nice and they look fantastic.

Halwasan (Gujarati Mithai) Recipe - खंभाती हलवासन रेसिपी - Priya R - Magic of Indian Rasoi Halwasan is a Gujarati square or round shape sweet dish made from. Закрыть. In this video, I am sharing recipe of Halwasan. See great recipes for Khambhat Chocolaty Halwasan, Halwasan, Halwasan khambhat too!

To get started with this recipe, we have to prepare a few ingredients. You can cook halwasan using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Halwasan:
  1. Prepare 1 ltr full fat milk
  2. Take 3 tsp rawa/sooji
  3. Get 3 tbsp daliya/broken wheat
  4. Get 2 tbsp ghee/clarified butter
  5. Make ready 1 tbsp gondh/edible gum
  6. Prepare 1 1/4 cup brown sugar or white sugar
  7. Take 1 tsp curd
  8. Take 1 tsp cardamom powder
  9. Get 1/4 tsp jaiphal powder
  10. Make ready 2 tbsp almonds chopped or sliced

Frozen Foods Missed out on our mailers? Home » Recipes » Khambati Halwasan. How to make Khambati Halwasan -. Sun dried ground wheat mixed with semolina and cooked in milk.

Instructions to make Halwasan:
  1. Firstly, heat 1 tbsp ghee in a pan on low medium heat.
  2. Add gondh/edible gum and fry till it puffed up and turns golden brown. Take fried gondh out in a plate and keep aside.
  3. Now add 1 tbsp ghee in the same pan and saute daliya and rawa for 2-3 minutes on low flame.
  4. Add in the milk and boil it for 8-10 minutes.
  5. Add curd into it. Mix it well..switchoff the gas and keep the milk mixture aside.
  6. If you are using white sugar then you have to caramalise the sugar. For that, take another pan, heat it on low flame.
  7. Add sugar and let it caramalise. When sugar looks golden clear then add it into the milk mixture.
  8. But if you are using brown sugar then no need to caramalise it, just add as it is in the milk mixture.
  9. Now cook the mixture on low flame and keep stirring till all liquid vaporised.
  10. Now switchoff the flame and keep the mixture aside. Let it cool down completely.
  11. Now take the small small portions from the mixture and shape them into desired shape or can be set it like fudge.
  12. Garnish with chopped almonds and serve😊

Delight your tongue with very famous Gujarati delicious Sweet 'Halwasan'. This sweet fudge is prepared with wheat porridge and milk. It is enriched with dry fruits. The Recipient Will Receive Assortment of Indian sweets and farsan like Halwasan, Dry Fruit Halwasan, Suterfeni, Malai Peda, Kesar Peda, kesar gheevar, Mix Chavanu, Papad Chavanu, Tamtam and Suka Bhujia adds essence. Halwasan is the most popular sweet of Gujarat.

So that is going to wrap this up for this special food halwasan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!