Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Make ready 3 tbsp olive oil
  2. Get 1 medium onion, finely chopped
  3. Get 450 grams white mushrooms, sliced
  4. Make ready 250 ml vegetable stock
  5. Get 70 grams brown rice flour / 50g plain flour
  6. Prepare 60 ml canola oil
  7. Take 300 ml coconut milk
  8. Take 60 ml red wine (I prefer a cabernet for this but you could use beef stock instead)
  9. Prepare 1/2 tsp lemon pepper
  10. Get 1 pinch nutmeg
  11. Make ready 1 salt to taste
Steps to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
  2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
  3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
  4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
  5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
  6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

So that is going to wrap this up with this exceptional food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!