Torta salata - pancetta, mushroom and pecorino pie
Torta salata - pancetta, mushroom and pecorino pie

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, torta salata - pancetta, mushroom and pecorino pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Torta salata - pancetta, mushroom and pecorino pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Torta salata - pancetta, mushroom and pecorino pie is something which I’ve loved my whole life.

L' erbazzone, è una torta salata di origine reggiana, con fondo di pasta riempito con bietole, pancetta, prezzemolo e parmigiano reggiano. Il tempo stringe e non sapete cosa preparare? Avete voglia di una torta salata all'ultimo momento?

To get started with this particular recipe, we must prepare a few ingredients. You can cook torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Torta salata - pancetta, mushroom and pecorino pie:
  1. Get Roll of pastry
  2. Take 100 g pancetta
  3. Make ready Handful mushrooms
  4. Get 5 large eggs
  5. Get Pecorino cheese
  6. Prepare Thyme

Regolate di sale, pepe e noce moscata. Unite il formaggio pecorino e mescolate. This is a warm mushroom salad with bold peppery flavors. It makes a great winter-time side or meal.

Steps to make Torta salata - pancetta, mushroom and pecorino pie:
  1. Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
  2. Take pastry out. Add pancetta and mushrooms
  3. Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
  4. Leave to cool on a wire rack :)

Torta salata con peperoni e pancetta. Protagonisti indiscussi delle grigliate estive i coloratissimi peperoni sono l'ingrediente perfetto per preparare succulente e golose torte salate. Non solo colorati e buonissimi, i peperoni sono ricchissimi di vitamina C e di Beta carotene, potentissimi antiossidanti. La torta salata di zucchine e pancetta è un piatto sfizioso da servire ancora tiepido in una serata primaverile. Facile e veloce, piacerà a tutti.

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