Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sago donuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Sago donuts is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sago donuts is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sago donuts using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sago donuts:
- Get 1 cup sago pearls (sabudana)
- Take 5 medium sized potatoes boiled and mashed
- Take 1/4 cup roasted peanuts coarsely ground
- Get 3-4 green chillies finely chopped
- Prepare 1/2 tbsp ginger paste
- Take 1 tsp lemon juice
- Take 1 tbsp sugar (optional)
- Prepare 2 tbsp chopped coriander leaves
- Take to taste Salt
- Get As required Oil for deep frying
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Steps to make Sago donuts:
- Wash and soak the sago pearls in water for atleast 3 hours.
- In a mixing take the soaked sago pearls, mashed potatoes, peanuts coarsely ground, chopped green chillies, ginger paste, salt, sugar, lemon juice and chopped coriander leaves and mix everything properly.
- Now give the mixture shape of donuts and deep fry them in hot oil on medium flame till golden and crisp.
- Serve them with masala dahi and tomato ketchup.
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