Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poori (deep fried indian flatbread) पूरी. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical grocery store, and you may already. #recipesaresimple #Poori / Poori Bhaji These hot fried Indian flatbreads are made so quickly and are a kids favorite!
Poori (Deep Fried Indian Flatbread) पूरी is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Poori (Deep Fried Indian Flatbread) पूरी is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have poori (deep fried indian flatbread) पूरी using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poori (Deep Fried Indian Flatbread) पूरी:
- Make ready 2 cups All purpose flour -
- Prepare 1 cup Water -
- Take Pinch Salt of
- Prepare Oil for deep frying - in other words , a generous amount !
Perfect for breakfast. taste amazing when had with some spicy potato masala. The speciality of poori is it should be puff till you eat this, that why it is called a puuuu—-riiii. But many of us find it really hard to get perfected in that. Poori is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent.
Steps to make Poori (Deep Fried Indian Flatbread) पूरी:
- Mix the flour and salt and knead the flour with water into a slightly stick dough
- Place in a bowl and let it rest for 15mins
- When you are ready to make your pooris, roll out golf ball size balls into a circular disc
- You might need some flour to help with the process (sticky dough!)
- Deep fry the discs until slighty brown
- To make your poori all puffy, press the puris lightly in the oil when it is frying
- Drain on absorbent paper and serve hot with some curried potatoes or chana masala
It is usually served with a curry or bhaji, as in Poori bhaji. The puri actually originated from parts of South India and slowly found it's way towards North India. poori is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Deep fry puri until slightly brown (to puff Puri, press down puris lightly into the oil, when frying). Drain excessive oil and serve hot with any curried vegetable especially Chana. Poori is a variety of Indian deep-fried and puffed bread made with whole wheat flour.
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