Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sourdough peanut butter cookies 🍪🐾. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang. Add Chocolate Chips or other varieties of baking chips for Bursts of sweet yummies in these flavorful peanut butter cookies.
SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough peanut butter cookies 🍪🐾 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Prepare Wet ingredients•
- Make ready 1 cup sourdough starter
- Get 2 cups peanut butter
- Prepare 1 cup soft butter
- Prepare 1 cup brown sugar
- Get 1 tsp. vanilla extract
- Make ready 2 eggs
- Make ready Dry ingredients•
- Make ready 1 tsp. baking powder
- Take 1 tsp. baking soda
- Prepare 2 cups plain flour, plus a bit more when form the cookies
- Get Some seasalt flakes (I use Maldon seasalt)
- Prepare 1-2 cups chocolate chips (optional)
Sourdough Discard Peanut Butter Cookies for the WIN!!! If you are like me and just can't bring yourself to throw away your sourdough. These peanut butter cookies are super easy to make, with no fancy ingredients. These cookies were for sure the best Peanut Butter cookies I ever made.
Steps to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Mix dry ingredients together
- Mix wet ingredients together. Pour in dry ingredients into wet ingredients
- Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape.
- Form into about golf ball size shape and put some chocchips on top to decorate.
- Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar.
I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking. If you love cookies, you'll adore these easy sourdough nut butter cookies! Variations for peanut butter, chocolate, and a surprise inside! We only recommend products and services we wholeheartedly endorse.
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