Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoky flavour chicken angara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoky Flavour Chicken Angara is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoky Flavour Chicken Angara is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoky flavour chicken angara using 30 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Flavour Chicken Angara:
- Take 800 grams Chicken
- Make ready For Marination
- Make ready 1 teaspoon ginger garlic paste
- Get 1 Cup Yoghurt
- Get 1 teaspoon tandoori Masala
- Prepare 1/2 tsp Haldi
- Get 1/2 tsp Red Chilli Powder
- Get 1/2 tsp salt
- Get Pinch Red Food Colour (optional)
- Take For Gravy
- Prepare 3-4 Medium Sized finely chopped Onions
- Get 1 teaspoon ginger garlic paste
- Prepare 2-3 medium Sized tomato paste
- Prepare 2-3 Bay leaves
- Take 1 Stick Cinnamon
- Prepare 3-4 Elaichi (cardamom)
- Take 1 Cup Almond paste..(soak almonds for some time and make paste in grinder)
- Make ready 1 teaspoon Tandoori masala
- Take 1/2 tsp Haldi
- Make ready 1/2 tsp Red Chilli Powder
- Take 1/2 tsp Garam Masala
- Take 1 teaspoon Coriander Seeds
- Prepare 1 tablespoon Ghee
- Prepare to taste Salt
- Make ready 3-4 spoon oil
- Prepare 2 tbsp Kasoori Meethi
- Take For Smoky Effect
- Take 1 Charcoal
- Get 1 teaspoon Ghee
- Prepare 3-4 cloves
Steps to make Smoky Flavour Chicken Angara:
- Marinate chicken. Take one Glass bowl. Put Yogurt. Add Ginger garlic paste. Add tandoori Masala, garam masala, salt, food colour, Haldi. Mix well.
- Now add Chicken pieces.
- Now Mix them well. And keep for Marination for atleast one hour.
- Now take one Kadai. Add oil. Now put bay leaves, cinnamon stick, Elaichi.
- Now add chopped onions. And saute till pink.
- After onions turn pink add ginger garlic paste. Saute for two minutes.
- Add tomato paste and saute well till it leaves oil.
- Now put all masala…tandoori masala, garam masala, coriander powder,salt(we had added salt in Marination too) so put according.
- After it leaves oil add almond paste.
- Mix well and add one teaspoon Ghee. Now add marinated chicken.
- Now let it cook.. On another flame keep charcoal for burning.
- Let this chicken cook for 10 16 mins. Dont add water because it will be too watery and also yoghurt will leave water.
- Add kasoori methi now.
- Now Charcoal is ready. Now take one steel bowl keep the charcoal on it and put cloves and one teaspoon Ghee and immediately close the cover.
- Keep it covered for 10 15 mins and lower the flame.
- Now your smoky flavour Chicken Angara is ready to serve. Take it in a bowl.
So that’s going to wrap this up for this special food smoky flavour chicken angara recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
