Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yuba-style simmer with frozen firm tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Yuba-Style Simmer with Frozen Firm Tofu is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Yuba-Style Simmer with Frozen Firm Tofu is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook yuba-style simmer with frozen firm tofu using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yuba-Style Simmer with Frozen Firm Tofu:
- Make ready 1 block firm tofu (silken is also fine, but the finished product may not be the same)
- Take light-flavored mentsuyu, dashi tsuyu, miso stock or your choice of broth (enough to soak the tofu)
- Get to taste your choice of vegetables
Instructions to make Yuba-Style Simmer with Frozen Firm Tofu:
- Freeze the tofu.
- Let it thaw naturally, lightly drain, and then cut.
- Simmer the tofu in your choice of mentsuyu. It's also delicious if you add shiitake mushrooms, leek, eggplant, konnyaku, or your choice of vegetables.
- If you buy tofu when it's cheap and freeze it, it really comes in handy when you're in a pinch. It's also money-saving.
So that’s going to wrap this up for this exceptional food yuba-style simmer with frozen firm tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
