Black Split Urad Dal Pinni
Black Split Urad Dal Pinni

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black split urad dal pinni. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Split Urad Dal Pinni is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Black Split Urad Dal Pinni is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook black split urad dal pinni using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Split Urad Dal Pinni:
  1. Make ready 1/2 cup black split urad dal
  2. Take 2 tbsp rice
  3. Take 1/4 cup edible gum
  4. Make ready 1/2 cup jaggery
  5. Get 5-6 cashews
  6. Get 5-6 almonds
  7. Make ready 1/2 cup+2tbsp + 2tbsp desi ghee
  8. Get 1 tsp cardamom powder
Instructions to make Black Split Urad Dal Pinni:
  1. First dry roast urad dal and rice together,Let it cool And grind to make fine powder.
  2. Now gring edible gum in mixer jar Keep aside.
  3. Grind almonds and cashews,Keep aside.
  4. Add ground urad dal + rice mixture, cashew+ almond powder in a mixing bowl.
  5. Heat 1/4 cup ghee in a pan Add ground edible gum And roast for a min, Add in mixing bowl.
  6. In a bowl add jaggery and 2 tbsp water And melt for 30 Sec.in a microwave or in a pan.
  7. Add melted jagerry in mixing bowl.
  8. Now add cardamom powder and as required 2 -3 tbsp of ghee in mixture Mix well and bind equal sized laddu From this mixture.
  9. Tasty, delicious and healthy black urad dal laddu are ready.

So that’s going to wrap this up for this special food black split urad dal pinni recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!