Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, azuki & carrot salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Azuki & Carrot Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Azuki & Carrot Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have azuki & carrot salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Azuki & Carrot Salad:
- Make ready 1/2 cup Dry Azuki (Red Beans)
- Make ready 1 Carrot *shredded OR thinly sliced
- Take 1/4 Red Onion *finely chopped
- Make ready Salt & Black Pepper
- Take 1 tablespoon White Wine Vinegar *OR Vinegar of your choice
- Get 1 tablespoon Wholegrain Mustard
- Take 1 teaspoon Sugar
- Take 1 tablespoon chopped Parsley
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Steps to make Azuki & Carrot Salad:
- Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes or until beans are cooked, then drain. *Note: You may wish to save the red coloured water that brings health benefits. You can drink it or use it for soup.
- Place Carrot, Red Onion and cooked Azuki in a bowl, season with Salt & Black Pepper.
- Add White Wine Vinegar, Wholegrain Mustard, Sugar and Parsley, and mix well. Allow to rest for at least 10 minutes before serve.
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