Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cassava crisps. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cassava Crisps is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cassava Crisps is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cassava crisps using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Crisps:
- Take 2 cassava tubers
- Take Oil
- Take Chili (optional)
- Prepare Salt
- Get Lemon(optional)
Instructions to make Cassava Crisps:
- Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins.
- Dry with a paper towel and deep fry till golden.
- Sprinkle chili and lemon. Serve warm
So that’s going to wrap it up for this exceptional food cassava crisps recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
