Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki taro roots and pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Taro Roots and Pork is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Taro Roots and Pork is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki taro roots and pork using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Taro Roots and Pork:
- Take 4 Satoimo (taro root)
- Get 150 grams Thinly sliced pork
- Take 2 to 3 tablespoons Katakuriko
- Get For the sauce:
- Get 2 tbsp Sake
- Make ready 2 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Get 1 1/2 tbsp Sugar
Steps to make Teriyaki Taro Roots and Pork:
- Peel the taro root, cut into bite sized pieces and cook through. Coat the pork and taro root with katakuriko. Combine the sauce ingredients.
- Heat some vegetable oil (not included in the ingredients list) in a frying pan and fry the pork. When the pork is done, add the taro potatoes to fry some more, then sauce ingredients combined beforehand.
- Thicken the sauce to your liking, and turn off the heat to serve !
- Good for your lunch box.
- Shredded shiso leaves go well as a topping.
So that is going to wrap this up for this exceptional food teriyaki taro roots and pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
