Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japchae (korean glass noodles). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japchae (Korean Glass Noodles) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Japchae (Korean Glass Noodles) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japchae (Korean Glass Noodles):
- Take 170 g (6 oz) dangmyun (sweet potato noodles)
- Get – for the sauce —-
- Take 3 tbsp soy sauce
- Prepare 3 1/2 tbsp granulated white sugar
- Get 2 tbsp sesame oil
- Take ————————
- Get 2 tsp minced garlic
- Prepare 4 oz lean beef (optional)
- Take 1 tbsp vegetable oil
- Make ready 6 oz spinach/cabbage
- Make ready 1 pc small carrot (sliced into matchsticks)
- Prepare 4 pc button/portobello mushroom (optional)
- Take 1 pc small onion
- Get to taste salt and pepper
Instructions to make Japchae (Korean Glass Noodles):
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- For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
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- Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
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- In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
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- Add noodles and sauce.
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- Stir on high heat until liquid is reduced and absorbed by noodles.
- If saltiness from the sauce is not enough, add salt and pepper to taste.
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- Garnish with chopped onion leaves and roasted sesame seeds.
So that’s going to wrap this up for this exceptional food japchae (korean glass noodles) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!