Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, satoimo taro root okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Satoimo Taro Root Okonomiyaki is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Satoimo Taro Root Okonomiyaki is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook satoimo taro root okonomiyaki using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Satoimo Taro Root Okonomiyaki:
- Take 150 grams Freshly grated satoimo taro root
- Prepare 50 ml Dashi stock
- Get 100 grams Shredded cabbage
- Prepare 1 Whisked egg
- Get 100 grams Sliced pork
Instructions to make Satoimo Taro Root Okonomiyaki:
- Peeling satoimo can be a pain, so make sure to use pre-washed ones. Grate using a grater.
- Add dashi stock broth, whisked eggs, and shredded cabbage together, and mix well while whipping air into the mixture.
- Thinly coat a pan with oil, pour in the batter, add pork on top, and cook both sides until golden brown.
- This batter is too soft, so it is nearly impossible to flip it over with a spatula! Use 2 frying pans to flip it over.
- Top with otafuku okonomiyaki sauce, mayonnaise, and bonito flakes, and it is done. The sublime light, fluffy texture is so addictive!
So that’s going to wrap this up for this exceptional food satoimo taro root okonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
