Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sago spinach appe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This spinach appe recipe is just perfect for breakfast or for evening snacks too. Serve it with your When I first made spinach appe, I was a little bit nervous since I used raw spinach in it Jatin doesn't. Ingredients: Sabudana Boiled potatoes Chana Dal Coriander seeds Cumin seeds Red chilli powder chat masala salt Black Pepper powder aamchur powder Oil.
Sago spinach appe is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sago spinach appe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sago spinach appe using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sago spinach appe:
- Take 1 bowl sago (tapioca) pearls
- Make ready 1/2 bowl spinach finely chopped
- Take 1/2 bowl roasted and coarsely ground peanuts
- Get 2 green chillies
- Get 1/3 tsp rock salt
- Make ready 1/4 tsp black pepper powder
- Prepare 1/4 tsp roasted cumin powder
- Prepare As required oil for greasing appe pan
How to make Sabudana Appe - Pictorial guide. Enjoy this guilt free, highly addictive sabudana vadas made in appe pan that is perfect for. I like to use the green/spinach tortillas when I make these. This was a very easy recipe, I followed the recipe.
Steps to make Sago spinach appe:
- Soak sago (6 hrs), drain and put in a pan
- Add spinach, peanuts, salt, pepper, cumin powder and green chilli and mix nicely to bind
- Heat up the appe pan, grease it and put sago balls and cook covered on low flame
- Flip and cook from both sides
- Your holy and satvik prasad is ready to be offered to durga maata Share with your family and friends
- Thanks Jai mata di.
How to make Sago Pudding-Sago cooked with palm jaggery and coconut milk. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. These Spinach and Feta Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. It's a buttery puff of goodness that just about. Want to try. appetizers xbake xvegetarian xwhite-meat-free xnut-free xcontains-cheese xcontains-gluten xred-meat-free.
So that’s going to wrap this up for this special food sago spinach appe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
