Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce
Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and spicy firm tofu fried with okaka and soy sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and spicy firm tofu fried with okaka and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce:
  1. Prepare 1 block Firm tofu
  2. Prepare 2 sheets Paper towels
  3. Get 1 tsp Vegetable oil
  4. Make ready 1/2 tbsp Sake
  5. Prepare 1/2 tbsp Mirin
  6. Take 1 tbsp Mentsuyu (3x concentrate)
  7. Get 2 packs Bonito flakes
Steps to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce:
  1. Lay the paper towels on top of each other and wrap the firm tofu to remove the excess moisture. Cut the tofu into preferred sizes.
  2. Heat a frying pan over medium to high heat, add the oil, then sauté the tofu.
  3. Once the tofu has browned to a nice color, flip the tofu over.
  4. After frying for a little longer, add the sake, mirin, and mentsuyu and simmer together.
  5. When only a little of the flavorings are left, add the bonito flakes, toss, and remove from heat.

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