Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something which I’ve loved my entire life.
This frittata is a delicate balance between the fresh asparagus and pancetta. Crumbled feta on top gives the final salt boot to make this a delightful lunch treat. Once cool, dice the potatoes, and saute them in the pan with a tablespoon of olive oil.
To get started with this recipe, we must first prepare a few ingredients. You can have scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Get 5 eggs
- Prepare Few asparagus tips
- Make ready 150 g pancetta
- Get 50 g scamorza
- Prepare Olive oil
- Get For the potatoes:
- Prepare Enough potatoes for everyone
- Prepare Olive oil
- Take Salt
- Take Oregano
Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully. Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges. It can also be left to cool and cut into. Frittata con zucchine Siciliane, Cipolla di Tropea e Scamorza Pugliese.
Steps to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
- Should look something like this :)
- Serve and enjoy all the yummy cheese!
Crispy pancetta is pan-fried with asparagus and tarragon for a flavorful side dish perfect for any occasion. Heat drippings and olive oil in the skillet over medium heat; cook and stir shallots, asparagus, tarragon, and pancetta in the hot drippings-oil mixture; season with salt and pepper. Photo: Randy Mayor; Styling: Claire Spollen. Dress up plain asparagus by sprinkling with pancetta, often referred to as Canadian bacon, and seasoning with pepper and lemon juice for a fresh taste. The sweet potatoes should be just fork tender and the leeks will be slightly crispy.
So that’s going to wrap this up with this exceptional food scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
