Motichur ke ladoo
Motichur ke ladoo

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, motichur ke ladoo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Motichur ke ladoo is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Motichur ke ladoo is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have motichur ke ladoo using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Motichur ke ladoo:
  1. Prepare 1 cup gram flour
  2. Make ready 1/4 cup milk
  3. Take 3/4 cup water
  4. Take 1 pinch orange colour
  5. Make ready 2-3 tbsp melon seeds
  6. Make ready 2 cup sugar
  7. Prepare 2 cups water for making syrup
  8. Prepare 1/2 teaspoon cardamom powdder
  9. Prepare 1/2 lemon juice
  10. Get as required Desi Ghee to fry

Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is Motichoor ke laddu is round-shaped ladoo which is very popular in Pakistan. It is often served at wedding and engagements. Combine the gram flour, semolina with water to make a smooth pancake-like batter or slightly thicker than dosa batter and. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals.

Instructions to make Motichur ke ladoo:
  1. Take a bowl add gram flour, milk and food colour And make a thick batter, now take a wild add ghee And heat it, when ghee is hot put the flame medium and hold the ladle above the wok
  2. Now pour batter all over the ladle so the boondi spreads out, when boondi gets fried transfer it in a dish, repeat the same to the reaming batter.
  3. Now make sugar syrup, boil sugar and water until one string consistency now off the flame add cardamom powder and lemon juice.
  4. Now add boondis and mix well cover with a lid and let it rest for 10 minutes add melon seeds. Grease your hand with ghee take boondis and make laddoo.
  5. Serve and enjoy it

Now if we know how to make them at home, we would love to have homemade motichoor ke laddoos, right? Easy Motichoor Laddoo Recipe: Step by Step Motichoor Laddoo Recipe, Tips to make If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The sight of a motichoor ladoo mountain which we often see during festivals and weddings is one of the most mouth-watering sweet I have ever had. Looking at the saffron coloured spheres you will never.

So that is going to wrap it up with this special food motichur ke ladoo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!