Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, drumstick rasam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Drumstick Rasam Recipe with step by step photos. The drumstick rasam is tangy and slightly sweet due to the addition of jaggery warmed with spices and the flavor of drumsticks. Drumstick Rasam is an easy and quick recipe made with drumstick ,tomato,tamarind along with some ingredients like ,curry leaves ,red chilli, salt which is healthy soup.
Drumstick Rasam is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Drumstick Rasam is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook drumstick rasam using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick Rasam:
- Take 1 - Drumstick
- Get 1/2 cup - Boiled toor dal
- Get 1-1/2 tsp - Rasam powder
- Get 2 - tomatoes
- Prepare Lemon size - tamarind
- Take 1 tsp - Ghee
- Prepare 1 tsp - Oil
- Prepare 1/2 tsp - Mustard seeds
- Prepare 1 tsp - Cumin seeds
- Take 1/4 tsp -turmeric powder
- Get 1 pinch - Hing
- Prepare 1 sprig - Curry leaves
- Make ready 1 tsp - coriander leaves
- Prepare 1 - Green chilli
- Prepare 1 - Red chilli
- Prepare as per taste Salt
- Take as needed Water
A flavourful rasam variation using drumstick vegetable, which adds a punch making it delicious!! Ingredients: Tamarind - small lemon sized ball. Drumstick Leaves Rasam or Murungai Keerai Rasam is popular rasam variety made with We can also make rasam with drumsticks which is another tasty version, this leaves rasam taste wonderful. drumstick rasam is one more variation of making rasam with veggies. i often use drumsticks in drumstick rasam a tangy version of rasam made with drumsticks. Drumstick Rasam, a delicious calcium loaded rasam with toovar dal water as the base is sweet, sour and spicy.
Steps to make Drumstick Rasam:
- Pressure toor dal and keep it ready, soak tamarind in water.
- Wash and slightly peel drumstick and cut into 11/2 to 2 inch pieces.
- Take a pan add 1/2 tsp of oil, then add green chilli, shopped tomato, turmeric powder and salt fry it for 2 min.
- Then add chopped drumsticks to the above and mix it well.
- Now add 1/2 cup water and boil till drumstick to 70%.
- Now extract tamarind juice to the above and boil the drumstick.
- Now add boiled toor dal to the above. You can also skip adding toor dal if you want to prepare it instantly. Adding toor dal is healthy and gives good taste to rasam.
- Add rasam powder, coriander leaves to the above and boil it on low flames.
- It's time for tempering, take a small pan add ghee + oil add mustard seeds once it starts splutters add cumin seeds, curry leaves, hing, red chilli fry everything well.
- Add the tempering to the drumstick rasam and switch off the flames.
- Yummy, tasty, aromat and healthy drumstick rasam is ready to serve
- I had this drumstick rasam with hot steamed rice, mudda pappu/boiled toor dal and homemade Desi ghee
Have it as an appetizer or serve with hot steamy rice. Dosakaya drumstick rasam, a delicious calcium loaded rasam. The special flavor of drumsticks makes this Rasam a very treasured one. Drumstick rasam - a flavorful variation to rasam using drumsticks. A South Indian meal feels incomplete There are many variations to rasam and this drumstick rasam is one of my favorites.
So that is going to wrap it up for this exceptional food drumstick rasam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
