Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baingan ka bharta (smoky flavor egg plant bharta). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baingan Ka Bharta (Smoky flavor egg plant bharta) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baingan Ka Bharta (Smoky flavor egg plant bharta) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook baingan ka bharta (smoky flavor egg plant bharta) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Ka Bharta (Smoky flavor egg plant bharta):
- Get 4 medium size baingan (egg plant)
- Make ready 4-5 Onion finely chopped
- Take 1 tbsp chopped garlic
- Get 2 green chilli finely chopped
- Get 1/2 inch ginger grated
- Get 4-5 big tomato chopped in small dice
- Prepare 4-5 tbsp oil
- Make ready 1/2 tsp jeera / cumin
- Get 1 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsp chilli powder or as per taste
- Prepare 1/2 tsp garam masala
- Prepare as per taste Salt
- Prepare as needed Green coriander finely chopped
Instructions to make Baingan Ka Bharta (Smoky flavor egg plant bharta):
- First roast the eggplants on an open flame on a gas stove top and soak in water immediately so that their charred skin removes easily.
- Remove charred skin and mash the roasted eggplants.
- Now heat the oil in a pan add jeera when it splatter add garlic, onion, chilli, ginger stir well and cook till onion becomes golden brown.
- Then add turmeric powder, coriander powder, chilli powder, garam masala and salt as per taste, stir and cook for a while.
- Now add chopped tomatoes and cook until it becomes soft.
- When release the oil from them add mashed eggplants, stir and cook for 10-15 minutes on low medium flam.
- Garnish with green coriander. Ready to serve hot spicy smoky flavor baingan bharta with any Indian flatbread.
So that is going to wrap this up for this exceptional food baingan ka bharta (smoky flavor egg plant bharta) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
