Super Crispy Pata
Super Crispy Pata

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, super crispy pata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Super Crispy Pata is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Super Crispy Pata is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Crispy Pata:
  1. Take 1 whole Pork Pata (Pig Front Leg)
  2. Take 1 medium Onion, sliced into 4 pieces
  3. Take 2 tbsp Salt
  4. Get 1/4 cup Fish sauce
  5. Take 3-4 dried Bay leaves
  6. Prepare 1 tbsp whole black peppercorns
  7. Take 1 cup Sprite/7up
  8. Get Water
  9. Make ready 5 cups Oil
  10. Make ready Dipping Sauce
  11. Make ready 1/2 cup vinegar
  12. Make ready 1/4 cup soy sauce
  13. Take 3 pieces shallots, chopped
  14. Prepare 3 cloves garlic, minced
  15. Take 2 tbsp sugar
  16. Prepare 2 Taiwan chilli, chopped
  17. Prepare 1/4 tsp salt
  18. Take 1/4 tsp ground black pepper
Instructions to make Super Crispy Pata:
  1. In a large pot, add pork pata. Add water, enough to submerge the meat.
  2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
  3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
  4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
  5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
  6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
  7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

So that’s going to wrap it up with this exceptional food super crispy pata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!