Carrot Cupcakes #queencakescontest
Carrot Cupcakes #queencakescontest

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot cupcakes #queencakescontest. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot Cupcakes #queencakescontest is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot Cupcakes #queencakescontest is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cupcakes #queencakescontest using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cupcakes #queencakescontest:
  1. Get All purpose baking flour - 350gms (2 3/4cups)
  2. Prepare Baking powder - 7gms (1tbspn)
  3. Prepare Cinnamon powder - 10gms (1 1/2tbspn)
  4. Take Sugar - 200gms (1 1/2tbspn)
  5. Take Margarine - 190gms (1 1/2tbspn)
  6. Prepare 3 pieces Eggs
  7. Make ready Pineapple essence - 5ml (1tbspn)
  8. Make ready 230 ml Milk
  9. Get 1 cup Grated carrots
  10. Take 1 cup Raisins
Instructions to make Carrot Cupcakes #queencakescontest:
  1. First, to prepare your batter, put 1 1/2 cups of sugar in a bowl
  2. Add 1 1/2 cups of margarine
  3. Whisk them finely into a white mixture
  4. Add 3 pieces of eggs, one by one as you whisk
  5. Until they're finely incorporated
  6. Sieve your 2 3/4cups of all purpose baking flour with 1tbspn baking flour and 1 1/2tbspn cinnamon into a separate bowl. This help to aerate it, thus resulting into a fine raised and spongy cake
  7. To the batter in the bowl, add 1 cup grated carrots and raisin then fold them
  8. Until they're finely mixed
  9. Then add your sieved flour as you fold it into the batter
  10. Add 230ml of milk and 1tbspn pineapple essence
  11. Fold until it forms a dropping consistency then fill 3/4 of the batter in a 12 cupcakes tray
  12. Heat your oven to 180C or 160C and put in your cupcakes tray for 40-45 minutes to bake
  13. Once ready serve with a fresh chilled drink
  14. Enjoy your spongy, tasty and yummy cupcakes

So that is going to wrap it up for this exceptional food carrot cupcakes #queencakescontest recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!