Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg curry with cauliflower. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Curry with Cauliflower is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Curry with Cauliflower is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Curry with Cauliflower:
- Make ready vegetable oil
- Take mixture of spices (Halba campur)
- Make ready garlic, minced
- Make ready -inch ginger, minced
- Take medium onion, sliced
- Get medium tomatoes
- Prepare stems of curry leaves
- Prepare fish curry powder
- Take turmeric powder
- Prepare water
- Get salt
- Prepare medium potatoes
- Get birds eye chilli (to taste preference)
- Prepare tamarind juice
- Make ready thin coconut milk
- Make ready cauliflower cut in to florets
- Make ready eggs
- Take Lastly added mixed ingredients:
- Get F&N evaporated milk (low fat),
- Get medium onion,
- Prepare medium tomato,
- Get curry leaves,
- Get green chili,
- Get thin coconut milk,
- Get turmeric powder,
Steps to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
So that’s going to wrap this up for this special food egg curry with cauliflower recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
