Hainanese Chicken Rice with Ginger Sauce
Hainanese Chicken Rice with Ginger Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hainanese chicken rice with ginger sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hainanese Chicken Rice with Ginger Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hainanese Chicken Rice with Ginger Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have hainanese chicken rice with ginger sauce using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hainanese Chicken Rice with Ginger Sauce:
  1. Prepare 1 garlic
  2. Get 3 sping onion cut into
  3. Get 2 ginger
  4. Take To taste salt
  5. Get 1 tsp soy sauce
  6. Take 1 Tsp sesame oil
  7. Prepare 8 whole garlic
  8. Prepare 2 T soy sauce
  9. Prepare 2 T sesame oil
  10. Take To taste ginger
  11. Make ready To taste chicken
  12. Take As needed olive oil
  13. Make ready To taste spring onion chopped
  14. Prepare to taste salt
  15. Take to taste grated ginger
Steps to make Hainanese Chicken Rice with Ginger Sauce:
  1. Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready
  2. Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil
  3. Ginger sauce: grated ginger, chopped spring onion, olive oil, salt

So that is going to wrap it up for this special food hainanese chicken rice with ginger sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!