Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mongolian beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mongolian Beef is something that I’ve loved my whole life. They are nice and they look wonderful.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
To get started with this recipe, we must first prepare a few ingredients. You can have mongolian beef using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef:
- Make ready 4 Tbsp soy sauce, divided (just make 2 separate bowls)
- Get 2 tsp sugar, divided
- Take 2 tsp corn starch, divided
- Get 4 tsp dry sherry, divided
- Take 4 tsp hoisin sauce, divided
- Make ready 2 tsp seasoned rice vinegar, divided
- Take 2 tsp chile paste with ginger, divided
- Get 1/2 tsp salt, divided
- Make ready 4 tsp olive oil, divided
- Make ready 1 Tbsp ginger, minced (only in 1 bowl)
- Take 1 Tbsp garlic, minced (only in 1 bowl)
- Make ready 1 # sirloin steak, sliced very thin across grain
- Get 16 medium green onions, cut into 2" pieces
- Prepare 1/2 # rice noodles
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Needless to say, it's one of the classic Chinese-American dishes.
Steps to make Mongolian Beef:
- Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
- Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
- Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
I grew up eating it at Panda Express and I enjoyed every bite. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Mongolian Beef Ramen Will Make You Swear Off Takeout! by Delish US. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.
So that’s going to wrap it up for this special food mongolian beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
