Combination Stir-Fry with Cashew Nuts
Combination Stir-Fry with Cashew Nuts

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, combination stir-fry with cashew nuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combination Stir-Fry with Cashew Nuts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Combination Stir-Fry with Cashew Nuts is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Combination Stir-Fry with Cashew Nuts:
  1. Get 300 g rump steak, strips
  2. Make ready 300 g chicken breast filler, strips
  3. Make ready 600 g peeled prawns
  4. Take 1 large brown onion, wedges
  5. Make ready 1 bunch broccolini, 4cm pieces
  6. Get 1 large carrot, julienne
  7. Make ready 1 red capsicum, strips
  8. Take 3 stems celery, sliced
  9. Take 3 stems green onion, sliced
  10. Prepare 1 bunch pak choy, chopped
  11. Prepare 1 large red chilli, sliced
  12. Take 2 tsp minced garlic
  13. Prepare 2 tsp minced ginger
  14. Prepare 2 tsp minced lemon grass
  15. Prepare 1 tsp Chinese 5 spice
  16. Take 1/2 cup oyster sauce
  17. Get 3/4 cup chicken stock
  18. Get 2 cup raw cashews
  19. Take Canola oil
  20. Get Sesame oil
Steps to make Combination Stir-Fry with Cashew Nuts:
  1. Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
  2. In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
  3. Clean wok if need be and stir fry brown onion and set aside.
  4. Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
  5. Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
  6. Clean wok- toast your cashews and set aside.
  7. Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
  8. Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!

So that’s going to wrap it up for this exceptional food combination stir-fry with cashew nuts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!