Eggplant Wrap Eggplants contain certain essential phyto nutrients which improve blood circulation and nourish the brain
Eggplant Wrap Eggplants contain certain essential phyto nutrients which improve blood circulation and nourish the brain

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant wrap eggplants contain certain essential phyto nutrients which improve blood circulation and nourish the brain. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggplant Wrap Eggplants contain certain essential phyto nutrients which improve blood circulation and nourish the brain is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggplant Wrap Eggplants contain certain essential phyto nutrients which improve blood circulation and nourish the brain is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant wrap eggplants contain certain essential phyto nutrients which improve blood circulation and nourish the brain using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Eggplant Wrap Eggplants contain certain essential phyto nutrients which improve blood circulation and nourish the brain:
  1. Get 2 Blackbeauty Egg Plants sliced 1/2" thick
  2. Prepare 1/4 cup olive oil
  3. Make ready 1 Medium sliced onion
  4. Make ready 2 sliced green chillies
  5. Make ready 10 cloves garlic smashed
  6. Prepare 1 Medium Tomato
  7. Get 2 Table spoon Tikka Masala
  8. Make ready 1 Fresh Scallion
Steps to make Eggplant Wrap Eggplants contain certain essential phyto nutrients which improve blood circulation and nourish the brain:
  1. Heat oil in a Pan. Add Garlic. Cook 1 minute. Add Onion, cook 3 minutes covered. Add Green Chillies and Eggplant. Mix it gently. Add Tikka Masala and Tomato sliced. Mix again and cook on low heat. About 20 mts. Add chopped Scallion and serve hot.

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