Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon, asparagus & cheddar quiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Salmon, Asparagus & Cheddar Quiche is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Get 1 packages smoked salmon
- Get 1 bunch asparagus
- Make ready 5 eggs
- Prepare 1 cup milk
- Make ready 1 pie crust, thawed one hour
- Prepare 8 oz shredded cheddar cheese
Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
So that’s going to wrap this up for this exceptional food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
