Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Make ready 1/2 block Tofu (firm)
- Take 5 leaves Garlic chives
- Prepare 1 packet Shimeji mushrooms
- Get 1/2 packet ●Bonito flakes (small packet)
- Get 1/2 tsp ●Salt
- Take 2 tsp ●Soy sauce
- Prepare 1 ●Ra-yu
- Prepare 1 ●Sesame oil
- Make ready 1 Ground sesame seeds
Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
- Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
- Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
- This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.
So that is going to wrap it up for this special food 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!