Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, maggie's magnificent meatball minestrone soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Get meatballs
- Prepare 4 lb ground beef
- Get 3 medium eggs
- Get 2 tsp garlic powder
- Get 2 envelopes Lipton onion soup mix
- Make ready 1/2 cup breadcrumbs
- Make ready soup base
- Get 3 box beef broth (32 oz. each)
- Make ready 2 box chicken broth (32 oz. each)
- Take 46 oz spicy vegetable juice (V8)
- Take 1/2 cup red wine vinegar
- Make ready 1/2 cup port wine
- Make ready other ingredients
- Get 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Prepare 1 1/2 cup baby carrots, cut into thirds
- Get 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Make ready 2 can (16 oz.) green beans
- Take 2 can (16 oz.) kidney beans
- Get 2 cup fresh or frozen corn
- Make ready garnish
- Get 1 Crutons
- Take 1 Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
So that’s going to wrap it up with this exceptional food maggie's magnificent meatball minestrone soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
