Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese style steak sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Style Steak Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Style Steak Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese style steak sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Steak Sauce:
- Prepare 2 tbsp ★Water
- Get 2 tbsp ★Sake
- Prepare 2 tbsp ★Soy sauce
- Prepare 1 tbsp ★Mirin
- Get 1 tbsp ★Sugar
- Take 1 grated ★Garlic
- Prepare 1 optional Grated daikon radish
- Take 1 Katakuriko slurry
Instructions to make Japanese Style Steak Sauce:
- Put the ★ ingredients into a frying pan and turn the heat down to very low, just enough to cook off the alcohol.
- Taste it. If it's too thick, add some water. After it comes to a boil again, let it simmer and it's complete.
- You can also use grated daikon radish or pour in some katakuriko slurry to thicken.
- It also tastes so delicious when poured over a Japanese-style hamburger For this, I used the grated daikon radish separately! I added some katakuriko slurry to make the sauce thick.
So that is going to wrap it up for this special food japanese style steak sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
