Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arabic qatayef(atayef). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arabic qatayef(atayef) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Arabic qatayef(atayef) is something that I have loved my whole life. They’re nice and they look fantastic.
Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Crunchy sweet and oh boy so satisfying dessert. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center.
To begin with this recipe, we have to first prepare a few components. You can cook arabic qatayef(atayef) using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arabic qatayef(atayef):
- Prepare For qatayef pancakes
- Take 1 cup all purpose flour
- Prepare 1/2 cup semolina (soiji/ rava)
- Take 2 tbsp sugar
- Prepare 2 tbsp milk Powder
- Get 1 tsp baking powder
- Make ready 1/4 tsp yeast or baking soda
- Make ready 2 cups warm water
- Prepare For filling
- Take 1 tbsp custard powder
- Get 1 tbsp corn starch
- Take 2 tbsp sugar
- Make ready 1 cup milk
- Get Another filling
- Make ready Chopped walnuts
- Make ready 1 tsp powder sugar
- Prepare 1/2 tsp rose water (just mix all things together)
- Take Another filling
- Get 1/2 cup Thick cream
- Take 1/2 cup Hanged cheese or cottage cheese
- Prepare 2 tbsp sugar
- Take Just mix all things together and cook it for 2-4 minutes
- Make ready For sugar syrup
- Take 1 cup sugar
- Make ready 3/4 cup water
- Take 2 lemon slices
- Prepare 1 tsp rose water
This dessert always reminds us of Ramzan. So make ahead and serve chilled, its great for both iftar and sehri. Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese. It's is a special treat that provides an energy boost after a day of fasting, typically.
Instructions to make Arabic qatayef(atayef):
- Take All purpose flour,semolina, milk powder, sugar,yeast in a bowl and whisk it well
- Now add water in it and make a smooth paste.cover it with plastic wrap and let it sit for 30 minutes.
- After 30 minutes it will rise remove plastic wrap and mix it well again.better to blend it in a blender.
- Now take 1scoop of better and add in a non stick pan.when bubbles starts remove it from pan and cover with any towel or cloth.make 15 small qateyef with this better.
- For filling.take 1cup milk,add custard powder,corn flour and mix it let this mixture to boil.then add sugar in it and cook it untill it becomes thick in consistency.as shown in picture.
- Now add custard filling in white side of qatayef and brown side should be out. close it half with the help of fingers.as shown in picture.
- Repeat with all.
- You can also used whipped cream or hanged cheese along with thick cream.chopped walnuts and pistachios also use for filling…
- Make sugar syrup. add 1/2 cup of sugar and 3/4 cup water in pan bring it to boil then add 2 lemon slice and 1tbsp of rose water in it.when it becomes thick in consistency.remove it from flame.
- Add sugar syrup on the top while serving…. sprinkle chopped pistachios..
Arabic qatayef(atayef). #cookwithamna Qatayef or Katayef is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan. So make ahead and serve chilled, its great for both iftar and sehri. #Rafhan. Atayef/qatayef/katayef (arabic custard filled pancakes)no semolina.
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