Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian sausage rigatoni. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage Rigatoni is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Italian Sausage Rigatoni is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Rigatoni:
- Take 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
- Get 1 can Diced Tomato, undrained (15 oz can)
- Make ready 2/3 cup Diced Onion
- Prepare 1/2 tsp Italian Seasoning
- Get 1/2 cup Heavy Cream
- Make ready 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
- Take 8 oz Spinach
- Get 12 oz Rigatoni Pasta, Cooked according to directions and drained
- Prepare 1 Salt
- Take 1 Parmesan or other Italian Cheese Mix
Steps to make Italian Sausage Rigatoni:
- Cook Pasta according to directions
- While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
- Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
- Add Tomatoes and Italian Seasoning.
- Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
- Add Cream and Olives (if using) and heat thoroughly but not boiling.
- Add Spinach and stir until wilted.
- Stir in cooked Pasta.
- Add Salt to taste.
- Top with Cheese and serve.
So that’s going to wrap it up for this special food italian sausage rigatoni recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!