Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Get PORK
  2. Take 1 whole pork , usally about 11/4 to 11/2 pound weight
  3. Get 2 tbsp finely chopped peanuts, I used dry roasted, but any will work
  4. Make ready 1 tbsp white sesame seeds
  5. Make ready 1 tbsp black sesame seeds
  6. Make ready 1/4 tsp kung pao dry seasoning blend
  7. Prepare tbsp mayonnaise
  8. Take 1 tbsp olive oil
  9. Prepare WASABI CREAM SAUCE
  10. Get 1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6
  11. Make ready GARNISH
  12. Prepare 2 sliced green onions
Steps to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
  2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
  3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
  4. Brush pork with mayonnaise
  5. Press peanut / sesame mixture on top and sides of pork.
  6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

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