Gomoku Chirashizushi
Gomoku Chirashizushi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gomoku chirashizushi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gomoku Chirashizushi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gomoku Chirashizushi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gomoku Chirashizushi:
  1. Get [Toppings]
  2. Take 1/2 (approximately 70 g) carrot
  3. Make ready 4 dried shiitake mushroom
  4. Prepare 50 g lotus root
  5. Take 2 sheets deep fried tofu
  6. Take 1 tub koya tofu (freeze-dried tofu)
  7. Make ready 250 mL Dashi : (A)
  8. Take 3 tbsp soy sauce: (A)
  9. Make ready 3 tbsp sugar: (A)
  10. Prepare 200 mL Liquid after soaking shiitake mushrooms: (A)
  11. Make ready 2 tbsp mirin: (A)
  12. Prepare 2 tbsp Sake: (A)
  13. Get 2 egg with 1 tbsp starch dissolved in 2 tbsp water
  14. Get Sakura denbu (mashed and seasoned fish with white flesh, optional)
  15. Prepare 8 boiled prawn
  16. Prepare Snow peas: Adjust to suit your needs (boiled, optional)
  17. Get [Sushi Rice]
  18. Take 700 g uncooked rice
  19. Take 700 mL water
  20. Make ready 80 mL vinegar
  21. Take 5 tbsp sugar
  22. Prepare 2 tsp salt
Instructions to make Gomoku Chirashizushi:
  1. [Ingredients and toppings] - Slice boiled prawns into halves.
  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
  4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
  7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
  9. Add the simmered ingredients to the rice and mix them gently.
  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that is going to wrap it up for this special food gomoku chirashizushi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!