Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basil yellow rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basil Yellow Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Basil Yellow Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Yellow Rice:
- Make ready Rice
- Take 100 gr rice
- Make ready 150 ml water
- Make ready Seasonings
- Take 7 cloves shallots
- Make ready 5 cloves garlic
- Take 2 chilli (if you like spicy, otherwise don’t use it)
- Make ready 2 tsp shrimp paste
- Take 2 cm turmeric
- Prepare 1 tsp vegetable oil
- Take Salt
- Prepare White pepper
- Get 1 tsp chicken stock powder
- Get 15 basil leaves
- Prepare Garnish
- Get 5 basil leaves
- Make ready 2 slices fresh tomato
Instructions to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that is going to wrap it up for this exceptional food basil yellow rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!