Oats and orange rasam
Oats and orange rasam

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oats and orange rasam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a refreshing fruity flavour to please your taste buds. TeluguRecipe #ETVWin#MamidiRasamOatsPonganalu The presenter shows us the recipe of Mamidi Rasam Oats Ponganalu prepared with mango juice, oats, mixed millet.

Oats and orange rasam is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oats and orange rasam is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oats and orange rasam using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oats and orange rasam:
  1. Prepare 1 cup oats powder
  2. Take 1 cup chopped oranges
  3. Make ready 1 bowl vegetable stock
  4. Prepare 1 cup chopped tomatoes
  5. Get 1 tbsp chopped garlic
  6. Make ready 1 tbsp chopped ginger
  7. Get 2 tbsp chopped celery leaves
  8. Take 4-5 curry leaves
  9. Get 1 green chilli
  10. Get 1 tsp mustard seeds
  11. Get 1 tsp cumin seeds
  12. Prepare 1/2 tsp asafoetida
  13. Get 1/2 tsp orange zest
  14. Get 5-6 black peppercorns
  15. Take 2 tbsp homemade ghee
  16. Take 1 tsp tamarind pulp
  17. Make ready 1 tsp urad daal
  18. Get As per taste Salt

A very tempting and appetizing rasam. This Orange Rasam is an easy, flavourful rasam with orange juice. Rice, rasam and potato curry is a simple and perfect meal combo - Our family This Orange Rasam can be had with rice or even as a soup. With the goodness and flavour of oranges along with freshly ground spices this orange rasam.

Steps to make Oats and orange rasam:
  1. Blend 1 cup chopped oranges, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 1 cup chopped tomatoes, 2 tbsp chopped celery leaves, 1 green chilli, 4-5 curry leaves, 1 tsp cumin seeds, 1 tsp mustard seeds, 1/2 tsp asafoetida, 1/2 tsp orange zest and 5-6 black peppercorns in a mixer jar. Keep it aside
  2. Melt 2 tbsp homemade ghee in a pan. Add 1 tsp urad daal and mix.
  3. Then add the blended paste, 1 cup oats powder, 1 bowl vegetable stock, 2 bowls of water and remove all the lumps.
  4. Add 1 tsp tamarind pulp, salt as per taste, cover and let it simmer. Once done serve hot.

Orange rasam recipe is one of the interesting and tasty rasam varieties. I buy Kamala orange or mosambi for Raksha as she loves both. But we all consume it as a fruit more than just drinking its juice. So I never had a chance to try recipes using orange juice. Rasam made with the skin & juice of orange.

So that’s going to wrap this up for this special food oats and orange rasam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!