My Sausage and Onion Gravy 😊
My Sausage and Onion Gravy 😊

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my sausage and onion gravy 😊. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Sausage and Onion Gravy 😊 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Sausage and Onion Gravy 😊 is something that I have loved my entire life. They’re nice and they look fantastic.

Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. The onion gravy is to-die for but only requires.

To get started with this recipe, we must prepare a few components. You can have my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Sausage and Onion Gravy 😊:
  1. Take 10 frozen fat sausages
  2. Take 1 large Onion chopped longways
  3. Take 1 tsp Black pepper
  4. Take 2 tbsp olive oil
  5. Take 1 pints boiled water
  6. Prepare 4 beef boullions or cubes
  7. Take 1 tbsp Balsamic Vinegar
  8. Take 1 tsp Chili sauce to give a little kick to the gravy
  9. Take 1/2 pints cold water
  10. Get 2 tbsp Corn flour
  11. Make ready 1/2 pints boiling water

I actually boiled my sausages and then fried them and put aside. Then made the gravy with the pan dripping and put that aside. Fried up the onion and peppers and then added the sausages and sauce and just. That is sausages and mashed potato, this must be accompanied by onion gravy.

Instructions to make My Sausage and Onion Gravy 😊:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

Failure to do so will result in incarceration in the Tower of London. The calorific value of this recipe refers to a single portion of the sausage, mash and onion gravy meal and not the extra sausages we get to freeze up! I used Brown Onion gravy mix today but would really like to make it same as your recipe. When your sausages and onions are done, your bubble and squeak should be ready too. Serve the bubble and squeak with a good portion of sausage, a spoonful of onion gravy and perhaps some lovely dressed watercress.

So that is going to wrap it up for this special food my sausage and onion gravy 😊 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!