Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, almost chicken enchiladas casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
Almost chicken enchiladas casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Almost chicken enchiladas casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almost chicken enchiladas casserole:
- Make ready chicken
- Get 6 large chicken breasts skinless and boneless
- Make ready 1/4 tsp salt
- Make ready 1/4 cup ground cumin
- Take 1/4 cup granulated garlic powder
- Prepare 1/4 cup paprika
- Take 1/4 cup annatto powder
- Prepare 1/4 cup oil
- Take 1/2 tsp ground black pepper
- Take sauce
- Take 28 oz canned diced tomatoes
- Prepare 1 tsp whole leaf oregano
- Get 1 tsp chopped parsley
- Take 1/2 tsp turmeric
- Prepare 3 tbsp sofrito
- Take 1 tbsp tomato paste
- Get 1/2 small onion chopped
- Make ready 1 clove garlic, sliced
- Prepare topping
- Get 1 cup mozzarella cheese
- Prepare 2 cup shredded monetary jack colby cheddar cheese
- Prepare garnish
- Get 2 cup sour cream
- Take 1/2 cup pickled jalapeño peppers
- Prepare 1 tbsp chopped cilantro
Rotisserie chicken can be used too! For the Gluten Free Costco Plan, here is how you can make the slow cooker chicken tortilla soup and this enchilada casserole, almost at once. This Chicken Enchilada Casserole is a super simple weeknight meal idea. Stacking enchilada ingredients in layers is an easy, cheesy Southwest dinner!
Instructions to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
With melted cheese, chicken, enchilada sauce, and tortillas, it's a speedy version of enchiladas - minus all that rolling individually. Creamy chicken and green chilies I use the regular sized tortillas. not the large ones. I overlap the tortillas to make the layer. Chicken Enchilada Casserole With Corn Tortillas Recipes. Chicken Enchilada Casserole With Cream Of Chicken Soup Recipes.
So that’s going to wrap it up for this exceptional food almost chicken enchiladas casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
