Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sichuan steamed tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sichuan Steamed Tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sichuan Steamed Tofu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sichuan Steamed Tofu:
- Make ready Tofu
- Prepare Sauce
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Oyster sauce
- Prepare 1 tbsp Sesame oil
- Make ready 1/2 tbsp Black vinegar
- Make ready Salt
- Take Sugar
- Get 1 Thai chilli
- Prepare 1 handful cashew nuts
- Take 1 shallot
- Make ready 2 cloves garlic
- Take Garnish
- Prepare Coriander
Steps to make Sichuan Steamed Tofu:
- Steam tofu for 6-8minutes. Remove water from tofu.
- Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
- Add sauce to steamed tofu. Garnish with coriander.
So that’s going to wrap it up for this exceptional food sichuan steamed tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
