Mashed Potatoes Topped with Sautee Spinach(Sweet corns)
Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mashed potatoes topped with sautee spinach(sweet corns). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mashed potatoes topped with sautee spinach(sweet corns) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
  1. Get 40 grams potatoes
  2. Prepare 40 grams spinach
  3. Get 10 grams sweetcorn
  4. Take 20 grams onions
  5. Make ready pinch nutmeg
  6. Prepare pinch salt
  7. Prepare 1/2 of butter table spoon
  8. Get egg yolk little
Instructions to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
  1. Boil the potatoes for 100celcius for moderate time
  2. Remove the potatoes and let them rest while
  3. Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper
  4. Put it in a mould to be firm
  5. Saute onion with spinach and little cream to give the spinach refinement little pinch of salt
  6. Blanch the sweet corns and top onto the mashed potatoes
  7. Top the saute spinach onto of the sweet corns
  8. And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again

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