Wheat flour ladoo (Atta ladoo)
Wheat flour ladoo (Atta ladoo)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wheat flour ladoo (atta ladoo). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wheat flour ladoo (Atta ladoo) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Wheat flour ladoo (Atta ladoo) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy and in a hassel-free way. To make atta ladoo recipe we have dry roasted the whole wheat flour in a non-stick pan until fragrant while stirring occasionally making sure doesn't burn. #ladoo #indianrecipes #VeggieRecipeHouse #indiansweets Aata Pinni ladoo Wheat Flour Laddu Recipe sweets and desserts If you liked the recipe, please hit.

To begin with this recipe, we must first prepare a few components. You can cook wheat flour ladoo (atta ladoo) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour ladoo (Atta ladoo):
  1. Make ready 2 cup wheat flour
  2. Get 1 cup ghee
  3. Prepare 1 cup finely chopped/grated jaggery
  4. Take 1/4 cup coarsely grind cashews
  5. Take 1/4 cup coarsely grind almonds
  6. Get 1/4 cup dry dates powder
  7. Take 2 tbs edible gum(optional)
  8. Make ready 2 tsp cardamom powder

Wheat flour laddoo is an easy and simple sweet that you can make in just a few mins with few ingredients. These laddoos have a better shelf life I made these laddoos with a fresh homemade ghee that add an excellent flavor to the laddoos. Check out the other easy and quick ladoo recipes. I love making ladoos, because they are so versatile, they can be made pretty much with any flour.

Instructions to make Wheat flour ladoo (Atta ladoo):
  1. Heat some ghee in a pan and fry some of edible gum at a time on medium low flame until it puff up completely.
  2. Take out the edible gum in plate.let it cool down completely. Crush them coarsely with hand.
  3. Heat the remaining ghee in a same pan on low flame. Add wheat flour roast it till it becomes golden brown and aromat.
  4. Switch off the gas. Let it cool down.
  5. Now add jaggery, all dry fruits powder, edible gum and cardamom powder to the wheat flour. Mix well.
  6. Grease your palm and make a ladoo. While making a ladoo you can add ghee if required. Store it in air tight container.

Ladoos will make a quick sweet for any festivals. Even if you have no time on hand, you can make these in minutes. For this diwali i made three ladoos. Atta Ladoo is a healthy and easy ladoo recipe that I tried few weeks back… This super surprised me as I didnt expect the taste to be this good. I loved it so Sieve wheat flour througha fine sieve.

So that is going to wrap it up with this special food wheat flour ladoo (atta ladoo) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!