Whole-wheat blueberry oatmeal muffins
Whole-wheat blueberry oatmeal muffins

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole-wheat blueberry oatmeal muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole-wheat blueberry oatmeal muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Whole-wheat blueberry oatmeal muffins is something which I have loved my whole life. They are nice and they look wonderful.

Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot. Reviews for: Photos of Whole Wheat Oatmeal Strawberry Blueberry Muffins. The base of this whole wheat muffin is wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Whole-wheat blueberry oatmeal muffins:
  1. Take 2 Eggs
  2. Take 2 tsp Cinnamon
  3. Get 1/2 cup Brown Sugar
  4. Get 2 tsp Baking Powder
  5. Take 1 cup milk
  6. Get 1/4 cup Honey
  7. Make ready 2 tbsp Vanilla Extract
  8. Make ready 1 medium Banana (over-ripe, soft)
  9. Prepare 1 1/2 cup Blueberries (raw)
  10. Prepare 2 tbsp butter
  11. Get 3/4 cup white flour
  12. Make ready 1 1/2 cup oats

AKA: the best kind of muffin EVER This healthy blueberry muffin recipe, you guys, I adore it. They are the first whole grain recipe that I've created in many years and, although I still love. Moist and delicious low fat whole wheat muffins loaded with blueberries in every bite. Isn't it dissatisfying when you buy a blueberry muffin These muffins are low in calories and fat, high in fiber and good for you!

Instructions to make Whole-wheat blueberry oatmeal muffins:
  1. Preheat oven to 350°F
  2. Separate Egg yolks from egg whites
  3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside
  4. Grind raw oats until fine- flour consistency is best!
  5. Combine ground oats, cinnamon, baking powder. mix well
  6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well
  7. Combine egg mixture with ground oat mixture . mix well
  8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well)
  9. Grease muffin tins or baking dish
  10. Batter may be on the wetter side- looks something like pancake batter.
  11. If using muffin tins, fill to line.
  12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced)

Most of the fat has been replaced by applesauce which gives you a very moist. Whole Wheat Blueberry Muffins - a classic recipe! They can use fresh or frozen blueberries and they are topped with a PERFECT simple butter glaze! Blueberry Muffins made with wholesome whole wheat, frozen wild blueberries, and honey. And a spoonful of butter glaze to make the whole thing.

So that is going to wrap this up with this exceptional food whole-wheat blueberry oatmeal muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!