Cheese Cream Rice Flour Roll Cake
Cheese Cream Rice Flour Roll Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese cream rice flour roll cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Cream Rice Flour Roll Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheese Cream Rice Flour Roll Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cheese cream rice flour roll cake using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cheese Cream Rice Flour Roll Cake:
  1. Take 60 grams Rice flour
  2. Prepare 40 grams Sugar
  3. Get 4 Eggs (L)
  4. Make ready 50 ml Soy milk (or milk)
  5. Prepare Cheese Cream
  6. Get 200 ml Heavy cream
  7. Get 100 grams Cream cheese
  8. Take 20 grams Sugar
Steps to make Cheese Cream Rice Flour Roll Cake:
  1. Line a baking sheet with kitchen parchment paper. Chill the eggs well in the refrigerator. Bring the cream cheese to room temperature.
  2. Separate the egg whites from the yolks and place the egg whites in a large bowl.
  3. Add half of the sugar (20 g) to the egg whites and beat with an electric mixer until stiff peaks form. Finally, mix on low speed.
  4. Preheat the oven for 15 minutes at 180°C.
  5. In a separate bowl, add the remaining sugar to the egg yolks and beat until white. Add the soy milk and rice flour and mix together.
  6. Add 1/3 of the meringue at a time to Step 5 and fold in with a rubber spatula (try not to release the air).
  7. Pour the batter into the baking sheet. Lift and drop the sheet onto a table a few times to break up the large air bubbles and bake at 180°C for 10~15 minutes.
  8. While the cake is baking, add 20 g of sugar to the cream cheese and mix well.
  9. Beat the heavy cream until peaks form, then mix together with Step 8! Chill the cream in the refrigerator.
  10. Once the cake has cooled, spread the cream on top. Spread it thickly on the side closest to you (the inside of the finished roll) and leave about 2 cm clear on the far end (for the seam when rolled).
  11. Roll the cake up tightly without leaving gaps.
  12. Place the cake on kitchen parchment paper with the seam side down and chill in the refrigerator to finish.
  13. It's even more delicious when you add seasonal fruit to the cream This time, I used green and golden kiwis.
  14. I tried making a roll cake tower.
  15. Using this cake and a bowl, you can make a dome-shaped Anpanman cake.

So that is going to wrap this up for this exceptional food cheese cream rice flour roll cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!