Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi (sago khichdi). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
Sabudana khichdi (sago khichdi) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sabudana khichdi (sago khichdi) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana khichdi (sago khichdi) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi (sago khichdi):
- Take 200 gm sago pearls
- Get 2 large potatoes chopped
- Get 2 tbs roasted peanuts
- Get 1 tsp black pepper powder
- Prepare To taste Salt as per taste
- Take 2 tbsp oil
- Prepare 1 green chilli chopped
- Get 1/2 tsp cumin seeds
Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with Step-by-step photos. By then the sago turns transparent. Cooking any further or leaving in the hot pan will make they sticky. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed finally i would like to highlight my other breakfast recipes collection with this recipe post of sabudana khichdi recipe. it mainly includes, sabudana tikki.
Instructions to make Sabudana khichdi (sago khichdi):
- Soak sabudana for 3/4 hours
- Heat oil in pan add cumin seeds crackle it add potato add salt for potato part cook it when half done add peanut and green chilli
- Add sabudana salt and black pepper powder mix and cook till sabudana turn soft serve hot this is healthy breakfast you feel fill tummy 2/3 hours after having yummy sabudana khichdi
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky sabudana khichdi. This sabudana khichdi is usually made during Hindu fast (vrat or upwas) like Navratri, Chaitra Navratri, Mahashivratri, Krishna Janmashtami. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This easy recipe uses small sized pearl sabudana as it reduces the preparation time as well as gives even taste in every spoonful.
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