Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton in smoky flavour. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Non Veg Side dish This dish gives a smoky flavor of the mutton and the grounded masala Best combo for chapati, pulav, & white rice. How to make Smoky Mutton Recipe at Home. When I start to crave the smoky flavor that comes with cooking over charcoal, but all I have to work with is my tiny apartment kitchen, I turn to a few choice The larger black pods are smoked over an open fire and have a similar flavor profile to green cardamom, but with an added smoky punch.
Mutton in Smoky flavour is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mutton in Smoky flavour is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mutton in smoky flavour using 35 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Mutton in Smoky flavour:
- Take 600 gm mutton with bone
- Prepare For gravy___
- Get 2 onions griended
- Get 2 Tsp garlic paste
- Make ready 2 Tsp ginger paste
- Take 1 cup tomato pure
- Get 1/2 hung curd
- Take Spices whole__
- Get 4 clove
- Take 2 green cardomam
- Prepare 1 black cardamoms
- Make ready 1 inch cinnamon sticks
- Prepare 1 pinch jaifal / nutmeg
- Get 5 black papers
- Prepare 1 piece mace
- Prepare 2 Tsp poppy seeds
- Make ready 1 Tsp fennal seeds
- Get 2 Tsp coriander seeds
- Prepare Powdered spices__
- Get 1 Tsp turmeric powder
- Prepare 1 Tsp chilli powder
- Make ready 1 Tsp coriander powder
- Get Pastes___
- Prepare 1 Tsp kaju paste / cashew paste
- Make ready 1/2 Tsp watermelon seeds paste
- Take 4 Tsp Desi ghee(clarify butter)
- Get 1/4 cup mustard oil
- Make ready For garnishing__
- Get 1/4 mint leaves
- Prepare 2 Tsp coriander leaves
- Get For tempring___
- Prepare 1 Tsp chopped garlic
- Prepare 2 clove
- Get 1 Tsp ghee desi
- Prepare to taste Salt
But the smoked stuff—which is rich, earthy, and delicious—is a totally different story. It's traditionally used in Spanish Smoky-sweet Guinness is always a solid choice, but you could up the flavor factor even more by using smoked brews like Stone Brewing Co. How to Get Smoky Flavors without Firing Up the Grill. The fall weather is definitely here, which means the days of summer barbeques and nights at the tiki bar are behind us for a while.
Steps to make Mutton in Smoky flavour:
- Wash the mutton,keep it a side.marinate it ginger, garlic & 1 Tsp oil.
- Roast lightly all whole spices.grind it.keep it a side.
- Now Heat a pressure pan,add oil,let it hot.
- Add bay leaf,add onion Fry it Brown.
- Add ginger, garlic paste,saute it
- Now add powdered spices,salt, sprinkle 4 tsp water.fry it 1 minute.
- Add tomato cook it 1 minute.
- In a grill add mutton put it on the flame for 1 minute,add 1 Tsp ghee.remove it from the flame.
- Add it on the pan mix it well,Fry it 5 minutes..
- Add grinded spices Fry it again 1 minute.
- Add curd in the slow flame.add kaju & water melon seeds paste.
- Fry all things very well.add chopped coriander.pour 2 cup of water.
- Lid pressure pan. Cook it 10 minutes in high flame,then cook 5 minutes in slow flame.remove it from the flame.
- Keep it a side.let it cool.
- Now make a smokey tempring for the mutton.take a small pan add ghee let it hot add chopped garlic & 2 clove,Fry it till brown.add this tempring in the mutton.lid it for 10 miniutes.
- Now serve it in a platter.garnish it with mint leaves.
- It is full meals.it can be taken any type of chapatis or parantha.
- Serve it with lime,& onion rings.
- It has a smoked aroma.full of nutritions.
But you don't have to take those flame-broiled steaks and smoky chicken off your menu just yet. Mutton Soup recipe is a soup made from the bones of lamb. It is a clear soup that is very delicious and tasty. The Traditional Mutton Soup in South Indian Style is how my Ammi would make it. I have lot of fond memories of this dish.
So that’s going to wrap it up for this special food mutton in smoky flavour recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
