Strawberry Roll Cake with Mascarpone Cream
Strawberry Roll Cake with Mascarpone Cream

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry roll cake with mascarpone cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Roll Cake with Mascarpone Cream is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Strawberry Roll Cake with Mascarpone Cream is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry roll cake with mascarpone cream using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Strawberry Roll Cake with Mascarpone Cream:
  1. Get 2 Eggs, separated
  2. Get 1/4 cup Granulated sugar (A)
  3. Take 1/4 cup cake flour
  4. Prepare 2 tsp milk
  5. Prepare 50 ml(1 and 2/3oz) heavy cream
  6. Get 4 Tbsp Granulated sugar (B)
  7. Prepare 50 ml(1 and 2/3oz) Mascarpone cheese
Steps to make Strawberry Roll Cake with Mascarpone Cream:
  1. Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
  2. Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
  3. Beat egg whites with an electric mixer. Add the rest of the sugar (A).
  4. Mix egg white meringue into the yolk mixture a third at a time. Add milk.
  5. Pour into the pan. Bake for 10 minutes.
  6. Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
  7. When the sponge cake is cool, spread with cream and some strawberries.
  8. Roll up the cake!
  9. yum!

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