Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken, pancetta and leek pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken, pancetta and leek pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken, pancetta and leek pie is something which I have loved my entire life.
This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. Working with Coles on some awesome dinners using pantry staples, that are easy to make and delicious.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, pancetta and leek pie:
- Take 650 g Chicken breast
- Prepare 2 Leeks
- Prepare 25 g Butter
- Make ready 100 g Pancetta
- Get 350 g chicken stock
- Prepare 3 Tablespoons plain flour
- Prepare 0.5 teaspoon Black pepper
- Prepare 2 Tablespoons Creme Fraiche
- Get 320 g readymade puff pastry
- Prepare 1 beaten egg
Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. The sweet leeks in this chicken pie add a subtle flavour and soft texture to compliment the buttery, crisp filo topping. I love leeks cooked in any conceivable way and the pistachios add texture and work really well with the chicken.
Instructions to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
- Put the diced chicken in.
- Add plain flour in.
- Add in chicken stock and creme fraiche and then add a little bit black pepper.
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.
The other nice thing about ballotines is that they often come wrapped in smoky, salty pancetta or bacon, which not only add those wonderful flavours but help keep the moisture both by. Give this easy chicken pie a try - it's packed with pancetta & is an ideal family dinner. Find lots more dinner ideas & chicken recipes at Tesco Real Food. Heat a small amount of oil in a large pan. Add the pancetta and cook for a few minutes, until just.
So that is going to wrap it up for this exceptional food chicken, pancetta and leek pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
