Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal and banana muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal and Banana Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Oatmeal and Banana Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
To get started with this recipe, we have to prepare a few ingredients. You can have oatmeal and banana muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal and Banana Muffins:
- Get 1/3 cup sugar
- Prepare 1/2 cup all purpose flour
- Get 2 tbsp butter
- Make ready 2 bananas (mashed)
- Prepare 1 banana (sliced)
- Make ready 1/3 tsp vanilla
- Prepare 1 cup quick oatmeal
- Take 1/3 tsp baking powder
- Make ready 1 egg
- Prepare 3 tbsp milk
- Make ready 1 dash cinnamon
- Make ready 1/4 tsp cinnamon
These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack. These lightly sweetened banana muffins are full of whole grain goodness from oats and einkorn flour. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches.
Steps to make Oatmeal and Banana Muffins:
- preheat oven to 350°F or 175°C
- cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon.
- sift in the flour and baking powder. fold it in slowly.
- next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency.
- line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings.
- bake for 15-20 mins or until toothpick comes out clean
I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option. These banana oat muffins are moist and delicious because of the ripe mashed banana in the batter. The more ripe the bananas, the better Next time you go on vacation and forget about the bananas out on the countertop, don't worry—they were just waiting for you to make banana oatmeal muffins. Healthy Banana Oatmeal Muffins are a convenient breakfast that the whole family will love. Made no flour, no refined sugar, no nuts, and no dairy.
So that is going to wrap it up for this special food oatmeal and banana muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
