Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, som tum / thai papaya salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Som Tum / Thai Papaya Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Som Tum / Thai Papaya Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have som tum / thai papaya salad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Som Tum / Thai Papaya Salad:
- Get 1/2 cup green papaya,thinny sliced
- Make ready 2 chilli (said 2 minimum,add more if you like spicy..mine about 10 up)
- Make ready 2 clove garlic
- Prepare 1/2 tsp palm sugar or regular sugar is fine,add 1 tsp if want more sweet
- Get 1 tomato,sliced
- Take 1 juice from fresh lime
- Take 1 yard long bean,cut
- Make ready 1/2 tbsp fish sauce
- Prepare 1 eggplant
Steps to make Som Tum / Thai Papaya Salad:
- Select papaya..today i choose the one still firm,but color turn to yellow..this give me sweetness,so i dont add any sugar, this portion is for my sister
- Peel,thinny slice papaya
- 2 chilli,2 clove of garlic,crush by pestel and mortar
- Add yard long bean slicd,eggplant sliced,tomto sliced,crush
- Add lime juice,sugar,fish suce,mix well,taste…add to your liking flavor inthis step
- Add thinny sliced papaya,mix well and serve with some grills :)
- There are so many kinds of Som Tum in Thailand,named by varies special ingredients..here in this step,i will try to post more photo of different kinds of this green popular papaya salad :)
So that’s going to wrap it up with this special food som tum / thai papaya salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!